Cowboy Coffee, Peru – BIO
Murnauer KaffeeröstereiAbout This Coffee
A single-origin organic coffee from Peru (South America), grown on volcanic soil which gives it a slightly spicy and nutty character. The bean varieties are Catimor, Caturra, and Typica, processed using the wet (washed) method. Flavor notes include chocolate, vanilla, and nuts. The coffee has a full body with high aroma intensity and overall strength (4 out of 5). Marketed as an ideal companion for outdoor and camping activities, prepared cowboy-style.
Origin
Peru
Flavor Notes
Nutmeg, Chocolate, Vanilla
Roast Level
—
Processing
Washed
Typology
ArabicaTypica, Caturra, Catimor
MK
Murnauer Kaffeerösterei
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.