This lot is the combined harvest of 8 producers from the Cruz Pata community, located in the Quiquira population center in Puno, Peru. Grown in the tropical rainforest of the Andes at an altitude between 1950 and 2060 meters, this coffee is a Bourbon variety processed using the washed method. It is characterized as an easy-drinking coffee with a flavor profile featuring notes of stone fruits and a clean herbal finish.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
