This coffee is a Bourbon variety from the Puno region of Peru, grown at an altitude of 1900 meters. It is a washed process coffee produced by Marcelina Peralta. The cup profile features a bright opening of Hassaku citrus and orange blossom, maturing into a lingering papaya sweetness. It is characterized by a thick, silky mouthfeel and vibrant acidity.
Apollon's Gold is a Japanese roastery that treats coffee with the reverence of a precious treasure. They specialize in sourcing rare and exceptional micro-lots, roasting them with incredible precision to create a truly "golden" cup experience.
