Da Lagoa

About This Coffee

Da Lagoa is a naturally processed coffee from Fazenda da Lagoa, located in the Sul de Minas region of Minas Gerais, Brazil, at 950–1155 meters altitude. Produced by Joaquim Paiva, whose family has farmed this estate since 1764. The coffee is a blend of Catucai, Catuai, and Acaiá varieties. It offers a sweet and full-bodied cup with tasting notes of dark chocolate, candied orange peel, dark caramel, and sweet pipe tobacco in the finish.

Origin

Minas Gerais (Brazil)

Flavor Notes

Pipe Tobacco, Dark Chocolate, Candied Orange Peel, Dark Caramel

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catuai, Acaia, Catucaì
RR

Reykjavík Roasters

Reykjavík Roasters traces its origins to Kaffismiðja Íslands, a cafe and roastery founded in 2008 by Ingibjörg Jóna Sigurðardóttir and Sonja Grant. In late August 2013 the business was relaunched as Reykjavík Roasters under Torfi Þór Torfason, Tumi Ferrer, and Þuríður Sverrisdóttir, who sharpened its focus on specialty coffee and direct sourcing. The roastery has since become one of Iceland's most recognized names in specialty coffee, with a commitment to showcasing the character of each origin through careful, light to medium roasting.