Danilo Sánchez Washed

About This Coffee

This coffee is from Danilo Sánchez farms Parainema variety at Finca Los Cedros in El Paraíso, Honduras, grown at approximately 1,350–1,500 meters altitude. It is a washed (anaerobic) coffee processed with careful harvest and drying decisions. The cup features juicy red fruit and bright acidity with a plush body, carrying waves of plum and blackberry through a long, clean finish. The process bridges natural-process fruit intensity with a composed, filter-friendly profile.

Origin

El Paraiso (Honduras)

Flavor Notes

Blackberry, Red Fruit, Plum

Roast Level

Medium Light

Processing

Washed Anaerobic

Typology

Arabica

Parainema

Buy from Roaster

Black Fox Coffee Co

Black Fox Coffee Co was founded in 2015, opening its first location in May 2016 by Daniel Murphy, originally from Melbourne, and Gary Hardwick, bringing Australian café culture to New York City. The company operates four Manhattan locations and runs a full in house roastery, but what sets it apart is a multi roaster model: alongside its own production, Black Fox curates a rotating selection from leading specialty roasters worldwide, including 49th Parallel in Vancouver, George Howell, Square Mile, and Heart in Portland. This approach gives customers access to a diverse and constantly changing range of specialty coffees from a single source. The wholesale programme includes NYC delivery with technical support and barista training for partner venues.

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