Daniso Horise is a single-estate coffee from Sidamo, Shanta Wene region in Ethiopia, grown at 1950 meters altitude. The botanical variety is Sidamo Heirloom, processed using natural (berry) drying method where ripe red cherries are hand-picked and dried on elevated beds for 15-22 days. This transparent, clean coffee features tasting notes of lavender, yellow kiwi, and passion fruit.
Sloinge Kafferosteri is a specialty coffee roastery located in the Swedish countryside. They are dedicated to the craft of coffee roasting and source high-quality, sustainable beans.
