This coffee is from the Sul De Minas region of Brazil, grown at altitudes between 700-1300 meters. It features the Catuai variety and is processed using the natural method. The coffee has an intense body and delivers a robust coffee flavor, suitable for those who prefer strong coffee. It is harvested in 2025/2026 and supplied by Anadolu Pars. This is a single-origin specialty coffee, not a blend.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
