
Darkroom
Onyx Coffee LabAbout This Coffee
Darkroom is a limited-edition 50/50 blend of Kenya Baragwi AA and Honduras San Andres Lempa. Washed and raised-bed dried, grown at high elevations (~1,800m / Honduras ~1,650m). Moderately roasted (Agtron ~69.5) with a juicy mouthfeel and tasting notes of melon, brown sugar, and pear.
Origin
Baragwi / Kirinyaga (Kenya)
San Andres, Lempira (Honduras)
Flavor Notes
Pear, Brown Sugar, Melon
Roast Level
Medium
Processing
Washed, Raised-Bed Dried
Typology
—
OC



