Daterra Gesha Aerobic

Daterra Gesha Aerobic

The Barn

About This Coffee

A limited release Gesha from pioneering Brazilian producer Daterra. The coffee undergoes 40 hours of aerobic fermentation, which enhances the delicate character of the Gesha variety. It delivers sweet notes of blackcurrant and rooibos tea. Available as a filter coffee in a limited run of 50 bags.

Origin

Brazil

Flavor Notes

Blackcurrant, Rooibos Tea

Roast Level

Medium Light

Processing

Anaerobic Fermentation

Typology

Arabica
Maragesha
TB

The Barn

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.