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The Barn

Germany

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.

Coffee Beans from The Barn

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El Salitre

Origin

Colombia

Flavor Notes

Cantaloupe Melon

Roast Level

Medium Dark

Processing

Red Honey

Typology

KIANGOI AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Juicy, Sweetness

Roast Level

Processing

Washed

Typology

KONGA

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Apricot Jam

Roast Level

Medium Dark

Processing

Typology

Daterra Gesha Aerobic

Origin

Brazil

Flavor Notes

Blackcurrant, Rooibos Tea

Roast Level

Medium Light

Processing

Anaerobic Fermentation

Typology

Arabica
Maragesha
Elida Gesha

Origin

Panama

Flavor Notes

Floral, Summer Fruit

Roast Level

Processing

Typology

Arabica
Maragesha
Bumba Hill Lot 7

Origin

Kayanza (Burundi)

Flavor Notes

Blackberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Caballero Confite

Origin

Honduras

Flavor Notes

Grapefruit, Candy

Roast Level

Medium Light

Processing

Confite (Extended Fermentation)

Typology

Nano Challa Espresso

Origin

Gera (Ethiopia)

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

Arabica
Mixed Heirlooms
Chelbesa

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Stone Fruit

Roast Level

Medium Light

Processing

Natural

Typology

GAKUYU-INI PEABERRY

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Huye Mountain Natural

Origin

Huye (Rwanda)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

GATOMBOYA AA

Origin

Nyeri (Kenya)

Flavor Notes

Grape, Blackcurrant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
La Bandera Typica

Origin

La Bandera (Costa Rica)

Flavor Notes

Tropical Sweetness

Roast Level

Medium Light

Processing

Typology

Arabica
Typica
DATERRA RESERVE LOW CAF

Origin

Cerrado (Brazil)

Flavor Notes

Cherry Jam, Nougat

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Aramosa
Himalaya Maragogype

Origin

Himalaya (El Salvador)

Flavor Notes

Berry, Tropical

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Maragogype
Hacienda La Esmeralda Gesha

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Raspberry, Nectarine

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Maragesha
Finca El Faldon #3

Origin

Colombia

Flavor Notes

Floral, Lemonade, Apricot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Volcan Azul H1

Origin

Costa Rica

Flavor Notes

Tropical Fruit

Roast Level

Light

Processing

Warm Anaerobic

Typology

Arabica
H17
La Bandera Gesha

Origin

La Bandera (Costa Rica)

Flavor Notes

Strawberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Maragesha
Finca El Faldon Pink Bourbon

Origin

Colombia
Huila (Colombia)

Flavor Notes

Pear, Chocolate, Blood Orange, Dried Mango, Hibiscus

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Pink Bourbon