Decaf Kolumbien Cauca Caldono

Decaf Kolumbien Cauca Caldono

Herr Hase Kaffeerösterei

About This Coffee

A decaffeinated single-origin coffee from the Caldono area in the Cauca region of Colombia, sourced from multiple smallholder farmers via Cafe Imports Europe. Varieties include Castillo, Caturra, and Colombia. Decaffeinated using the Sugar Cane (Ethyl Acetate) process, where green coffee is soaked in a bath of water and ethyl acetate derived from fermented sugar cane. Flavor notes include chocolate and caramel. Suitable for all brewing methods. The bean color is notably darker compared to caffeinated coffees of a similar roast profile.

Origin

Caldono (Colombia)
Cauca (Colombia)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium

Processing

Sugar Cane Decaffeination (EA)

Typology

Arabica
Caturra, Castillo, Colombia
HH

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.