
Decaf Colombia Inzá San Antonio
Onyx Coffee LabAbout This Coffee
This decaffeinated coffee originates from San Antonio in the Inzá region of Cauca, Colombia, grown at approximately 1700 meters elevation. It features Bourbon and Caturra varieties, processed by the washed method and dried on raised beds. The roast level is moderate, offering structured sweetness with flavor notes of red apple, raw sugar, balanced acidity with pear, and hints of maple.
Origin
Cauca, Inzá, San Antonio (Colombia)
Flavor Notes
Pear, Maple Syrup, Red Apple, Raw Sugar
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Bourbón
OC



