Decaf Colombia Inzá San Antonio

Decaf Colombia Inzá San Antonio

Onyx Coffee Lab

About This Coffee

This decaffeinated coffee originates from San Antonio in the Inzá region of Cauca, Colombia, grown at approximately 1700 meters elevation. It features Bourbon and Caturra varieties, processed by the washed method and dried on raised beds. The roast level is moderate, offering structured sweetness with flavor notes of red apple, raw sugar, balanced acidity with pear, and hints of maple.

Origin

Cauca, Inzá, San Antonio (Colombia)

Flavor Notes

Pear, Maple Syrup, Red Apple, Raw Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón

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