DECAF Colombia - Los Trapiches
3fe CoffeeAbout This Coffee
A single-origin decaf coffee from Los Trapiches farm in Colombia, grown at 1,500–1,700 m.a.s.l. The coffee features Caturra, Colombia, and Castillo varieties, processed using the washed method. Decaffeinated at source using a raw cane sugar process. Described as smooth, sweet, and easy drinking, with the decaffeination method contributing to the coffee's natural sweetness.
Origin
Los Trapiches (Colombia)
Flavor Notes
Roast Level
—
Processing
Washed, Raw Cane Sugar Decaffeination
Typology
ArabicaCaturra, Castillo, Colombia
3C
3fe Coffee
Founded by Colin Harmon, 3fe (Third Floor Espresso) has been a trailblazer in the Irish specialty coffee scene since 2009. Starting from a small setup in a nightclub lobby, they have grown into a world-renowned roastery and café, known for their relentless focus on quality, transparency, and education.