Decaf - Kenya

Decaf - Kenya

Black Hat Coffee

About This Coffee

A decaffeinated specialty coffee from the Nyeri region of Kenya, Screen Size AA. Processed using the washed method, with decaffeination carried out via the CO2 (liquid carbon dioxide / C3R) process, which extracts caffeine while preserving flavor compounds. The coffee features fruit notes typical of Kenyan coffee alongside chocolate aromas. Suited for espresso-based drinks such as cappuccino and flat white.

Origin

Nyeri (Kenya)

Flavor Notes

Grapefruit, Chocolate

Roast Level

Processing

Washed, CO2 Decaffeination

Typology

BH

Black Hat Coffee

Black Hat Coffee was founded in Hamburg in 2018 by Inna and Slava Zamikhovska, a Ukrainian couple who turned a desire for something tangible and beautiful into a standout specialty coffee brand. Every coffee they roast starts at 85 points on the SCA scale, slow-roasted for over 20 minutes in a drum roaster to preserve each bean's unique profile. What sets them apart is the fusion of coffee with design, music, and culture — their packaging is inspired by suit fabric patterns, and vinyl records spin in their elegantly designed espresso bars. They opened a second location in Berlin in 2025, expanding their concept of timeless elegance meets exceptional coffee. Think specialty coffee meets a bespoke tailoring atelier — and it works beautifully.