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Black Hat Coffee

Germany

Black Hat Coffee was founded in Hamburg in 2018 by Inna and Slava Zamikhovska, a Ukrainian couple who turned a desire for something tangible and beautiful into a standout specialty coffee brand. Every coffee they roast starts at 85 points on the SCA scale, slow-roasted for over 20 minutes in a drum roaster to preserve each bean's unique profile. What sets them apart is the fusion of coffee with design, music, and culture — their packaging is inspired by suit fabric patterns, and vinyl records spin in their elegantly designed espresso bars. They opened a second location in Berlin in 2025, expanding their concept of timeless elegance meets exceptional coffee. Think specialty coffee meets a bespoke tailoring atelier — and it works beautifully.

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Coffee Beans from Black Hat Coffee

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First Contact - Special Filter, Yeast Fermentation, Colombia

Origin

Huila (Colombia)

Flavor Notes

Strawberry Cream, Tropical Sweetness, Bubblegum

Roast Level

Medium Light

Processing

Experimental Yeast Fermentation Washed

Typology

Arabica
Ombligón
Year 1 - Special Filter, Juicy Honey, Costa Rica

Origin

Costa Rica

Flavor Notes

Pineapple, Mon Cheri Candy

Roast Level

Medium Light

Processing

Juicy Honey

Typology

Arabica
Caturra
El Paraìso Lychee - Special Filter

Origin

Colombia

Flavor Notes

Mango Yoghurt

Roast Level

Light

Processing

Double Anaerobic Long Controlled Fermentation

Typology

Arabica
Castillo
El Sendero Geisha - Special Filter

Origin

Cauca (Colombia)

Flavor Notes

Brown Sugar, Orange Blossom

Roast Level

Medium Light

Processing

Semi-Washed

Typology

Arabica
Geisha
Forecaster Espresso - Ethiopia (Guji), Dimtu Tero Farm

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Caramelized, Red Currant

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
El Paraiso Geisha - Special Filter, Thermal Schock

Origin

Cauca (Colombia)

Flavor Notes

Peach, Dried Mango, Milky Oolong Tea

Roast Level

Medium Light

Processing

Washed, Thermal Shock, Double Anaerobic Fermentation

Typology

Arabica
Geisha
Hypnotic Geisha - Special Filter, Blue Natural Fermentation, Colombia

Origin

Herrera (Colombia)

Flavor Notes

Floral, Tamarind, Dark Berry

Roast Level

Medium Light

Processing

Blue Natural Fermentation

Typology

Arabica
Geisha
Holy Bean - Special Filter, Anaerobic Natural, Ethiopia Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Grapefruit, Red Wine, Orange Blossom

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Eureka! Filter/Omniroast - Guatemala, Finca La Maravilla

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Raisin, Rooibos, Nougat

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Monsoon of India

Origin

India

Flavor Notes

Chocolate, Spices

Roast Level

Medium Dark

Processing

Monsooned

Typology

Arabica
Arabica
El Paraiso Geisha Luna

Origin

Cauca (Colombia)

Flavor Notes

Ripe Blueberry, Delicate Florals, High Mountain Oolong, Wine-Like

Roast Level

Light

Processing

Washed, Thermal Shock, Double Anaerobic Fermentation

Typology

Arabica
Geisha
Java Nica - Special Filter

Origin

Las Delicias (Nicaragua)

Flavor Notes

Blackberry, Caramelized, Floral, Orange, Red Currant

Roast Level

Medium Light

Processing

Red Honey

Typology

Arabica
Java
El Paraìso Red Fruit - Special Filter

Origin

Colombia

Flavor Notes

Cherry, Raspberry, Granadilla

Roast Level

Medium Light

Processing

Double Anaerobic Long Controlled Fermentation

Typology

Arabica
Castillo
Prime Time Filter - Rwanda, Nova Café des Mamas

Origin

Rwanda

Flavor Notes

Chocolate, Strawberry Jam

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Fortuna Espresso

Origin

Antigua (Guatemala)

Flavor Notes

Honey, Cherry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Berlin - Special Filter

Origin

Marcala (Honduras)

Flavor Notes

Honey, Blueberry Yogurt

Roast Level

Medium Light

Processing

Extended Natural CM Washed Finish

Typology

Arabica
Red Catuai
FRC Eureka! - Founders Running Club Special Edition, Omniroast

Origin

Finca La Maravilla (Guatemala)

Flavor Notes

Raisin, Rooibos, Nougat

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Milan, not from Italy - Special Filter

Origin

Risaralda (Colombia)

Flavor Notes

Jasmine, Tropical Candy, Quince

Roast Level

Medium Light

Processing

Washed, Experimental Culturing Fermentation

Typology

Arabica
Castillo, Caturra
Cruiser Espresso - Costa Rica, Finca La Pachuca

Origin

Valle De Dota (Costa Rica)

Flavor Notes

Tiefe Schokoladennoten, Nougat, Macadamia, Steinfrucht

Roast Level

Processing

Natural

Typology

Arabica
Caturra, Yellow Catuai
Omnia Omniroast - Kenya, Kiawamururu Factory AA

Origin

Nyeri (Kenya)

Flavor Notes

Floral, Black Tea

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11