This organic decaffeinated coffee is a variety mix from Peru. The caffeine is removed using a carbonic natural CO2 process, where liquid, natural CO2 is pumped through the coffee in large tanks and dissolves the caffeine while preserving other flavor components. The coffee is an omni roast with flavor notes of walnut, pecan, dark chocolate, cocoa, brittle, and stone fruit.
Origin
Peru
Flavor Notes
Cocoa, Dark Chocolate, Walnut, Pecan, Brittle, Stone Fruit
Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.
