This specialty decaffeinated coffee is sourced from the Chiapas region of Mexico, grown at an altitude between 1000 and 1500 meters. It is a blend of Catimor and Typica varieties produced by various smallholder farmers. The coffee undergoes the Mountain Water process, which uses spring water to remove caffeine while preserving the bean's original characteristics. It features a medium body and medium acidity, with a flavor profile characterized by sweet, spicy, and lime notes. This coffee has an SCA score of 82.
Minimal Coffee Roasters is a one person operation run by Vicente, who handles everything from roasting to grinding and shipping. True to the name, the philosophy follows a less is more principle: artisanal slow roasting designed to respect each bean's essence, no additives, no shortcuts. All coffees meet specialty grade at 80 or above on the SCA scale, and the roastery works with seasonal lots to keep the selection fresh and current. Vicente ships across Spain, serving cities from Seville to Barcelona, and is known for a personal touch that extends to handwritten notes in every order.
