This coffee is an anaerobic natural process selection from producer Delmar Salas in Costa Rica. It is a blend of Caturra and Red Catuai varieties. The flavor profile is characterized by notes of cinnamon, apple cider, and molasses, offering a warm and rich experience. This coffee is specifically prepared for espresso brewing.
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
