This is a Grade AB coffee from the Docha Estate in Kiambu, Kenya, grown at 1,740 meters altitude. It is owned by Danson Wanyutu Karugondo & Brothers and uses 100% SL28 and SL34 varietals. Processed using a fully washed method, the coffee presents flavor notes of lemon, butter, hibiscus, and black tea. Available in both espresso and filter roast profiles.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
