DONA DARKO
Reykjavík RoastersAbout This Coffee
A Brazilian coffee from the Mogiana region of Minas Gerais, grown at 1000–1400 meters altitude. The variety is Yellow Bourbon, processed using the honey method. This coffee offers a full body with distinctive notes of tobacco, dark chocolate, and burnt caramel. It features low acidity, mild hazelnut tones, sweet bitterness, and a long finish.
Origin
Mogiana (Brazil)
Flavor Notes
Tobacco, Hazelnut, Dark Chocolate, Burnt Caramel
Roast Level
Medium Dark
Processing
Honey
Typology
ArabicaYellow Bourbon
RR
Reykjavík Roasters
Reykjavík Roasters traces its origins to Kaffismiðja Íslands, a cafe and roastery founded in 2008 by Ingibjörg Jóna Sigurðardóttir and Sonja Grant. In late August 2013 the business was relaunched as Reykjavík Roasters under Torfi Þór Torfason, Tumi Ferrer, and Þuríður Sverrisdóttir, who sharpened its focus on specialty coffee and direct sourcing. The roastery has since become one of Iceland's most recognized names in specialty coffee, with a commitment to showcasing the character of each origin through careful, light to medium roasting.