This coffee is produced by smallholders in the Nyabihu District of Rwanda and processed at the Shyira washing station at an altitude of 1800 to 2000 meters. It is an anoxic natural processed coffee primarily featuring the Red Bourbon variety. The flavor profile includes notes of melon, strawberry, and digestive biscuits. The coffee is grown in a mineral-rich environment near the source of the Nile, undergoing meticulous hand-sorting and extended drying on raised beds to ensure a high-quality specialty grade.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
![Rwanda - Shyira Anoxic Natural [25/26]](https://cdn.thewaytocoffee.com/f_qDGhGWPagZScHr4LfBhqIgxlJTzgJGoe_xZSIIT_A/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69b6433fdd5459.87357270.webp)
![Rwanda - Shyira Anoxic Natural [25/26]](https://cdn.thewaytocoffee.com/W2yjslolSc_ez_R0O134kG3TMSK0QyFdUli1Z7r52Yk/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69b6433fdd5459.87357270.webp)
