The East Africa Blend is a vibrant composition of two distinct coffees from the African continent. It features a washed Landrace coffee from Sidamo, Ethiopia, known for its floral elegance, and a naturally processed Geisha from Acacia Hills, Tanzania, celebrated for its aromatic complexity and fruit sweetness. This blend offers a delicate yet vibrant profile with tasting notes of vanilla, ripe peach, and caramelized orange. It is designed to be expressive, elegant, and beautifully balanced, highlighting the unique characteristics of its origins.
While primarily a craft beer brewery, SoLo Brewing in Lisbon was founded with a parallel passion for quality coffee. They approach coffee with the same dedication to craft and flavor exploration as their beer, sourcing high-quality beans and preparing them meticulously. This creates a unique space where patrons can enjoy expertly crafted beverages, whether it's a specialty coffee or an innovative beer.
