
ECHELON Costa Rica La Candelilla Gesha Natural
Onyx Coffee LabAbout This Coffee
This coffee is a single origin Gesha variety from Costa Rica, grown specifically on Finca Palmilera at 1750 meters altitude. It is processed naturally, allowing the beans to dry inside the cherry, which imparts juicy and tropical fruit flavors. The coffee has a punchy acidity and delicate floral notes, roasted to a super dark level, producing a bold and complex cup.
Origin
La Candelilla (Costa Rica)
Flavor Notes
Floral, Punchy Acidity, Delicate
Roast Level
Dark
Processing
Natural
Typology
ArabicaMaragesha
OC
