Ecuador-Hacienda La Papaya Natural Typica
R Ki Coffee LabAbout This Coffee
A Typica variety coffee from Hacienda La Papaya, owned by producer Juan Peña, located in the Saraguro, Loja region of Ecuador at 2000 masl. Processed as a natural with no intentional fermentation — cherries are placed directly on raised drying beds and dried for 20 days in a controlled temperature drying room (12°C–28°C). The farm is known for meticulous integral processing, from seed genetics to controlled drying, producing refined and exquisite flavors in the cup.
Origin
Saraguro (Ecuador)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
ArabicaTypica
RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.