Edinson Argote Thermal Shock Sidra
Black and White Coffee RoastersAbout This Coffee
This specialty coffee comes from the La Quebradita farm in Timaná, Huila, Colombia, cultivated by producer Edinson Argote. The coffee variety is Sidra, processed using a unique Thermal Shock Natural method involving extended fermentation, drying, rehydration with yeast inoculation, and final natural drying. It is grown at 1850 meters above sea level.
Origin
Huila, Colombia
Flavor Notes
Berry, Chocolate
Roast Level
Medium Light
Processing
Thermal Shock Natural
Typology
ArabicaBourbon Sidra
BA
Black and White Coffee Roasters
United States
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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