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EGN LOMA CENTRO
The Espresso LabAbout This Coffee
This coffee is a Geisha variety from Lamastus Estates in Panama, grown at 1,800 meters elevation on the slopes of the Baru Volcano in Boquete. The beans are processed using the Natural method, resulting in a distinctive cup profile. The coffee exhibits pronounced tropical and floral notes with prominent flavors of mango, vanilla, and lemon blossoms.
Origin
Boquete (Panama)
Flavor Notes
Floral, Vanilla, Mango, Lemon Blossoms
Roast Level
Medium
Processing
Natural
Typology
ArabicaGeisha
TE
The Espresso Lab
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.



