This is a Geisha varietal coffee from Lamastus Family Estates in Boquete, Panama, grown at 1,800 meters elevation on the slopes of the Baru Volcano. The coffee is washed-processed and presents tasting notes of floral, red currant, jasmine tea, and lychees. This specialty coffee is available in both Filter and Espresso roast profiles, reflecting the versatility of the Geisha cultivar.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
![Finca La Cabra [GW Tanat Lot]](https://cdn.thewaytocoffee.com/Qgy9z-S8Me1KFgpkrQptC3fSIGVhHnHA_-nQfLgc1Yc/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699402d4a78618.85385839.webp)
![Finca La Cabra [GW Tanat Lot]](https://cdn.thewaytocoffee.com/-UkPb6EI5rQd_cjRJA-MDa3cOB4_5O3_4b2paJHsGKc/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699402d4a78618.85385839.webp)
