This coffee is an Ombligón varietal from the El Diviso farm, located in Pitalito, Huila, Colombia. The coffee undergoes a complex experimental process involving controlled oxidation, anaerobic fermentation, and a thermal shock to halt fermentation. It is then processed using the Sugarcane decaffeination method. The resulting cup is characterized by vibrant sweetness, delicate complexity, and a range of fruit and floral flavor notes.
Oddkin Coffee Roasters, founded in 2020 in Bristol, England, is a UK based specialty coffee roaster established by former rugby professional Sam Smith. Bringing a background in professional athletics to the specialty coffee world, Smith built the roastery with commitment to quality and craft.
