FETTE PALETTE no.14

About This Coffee

This decaffeinated coffee is an Ombligon variety from the El Diviso farm in Pitalito, Huila, Colombia, grown at 1,850 meters altitude. It undergoes a complex multi-stage fermentation process, including oxidation and anaerobic fermentation, followed by a thermal shock. The caffeine is removed using the sugar-cane (E.A.) method. The flavor profile is characterized by notes of raspberry candy and licorice, offering a complex, vibrant, and structured cup with floral and fruity nuances.

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Light

Processing

Anaerobic Fermentation, Sugar-Cane Decaffeination

Typology

Arabica

Ombligón

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Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.

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