This coffee is a single-origin specialty coffee from the Finca El Gigante in the New Oriente region of Guatemala, grown at an altitude of 1,560 to 1,700 meters. It is a 100% Arabica Catuaí variety that has been fully washed and processed. This medium roast espresso offers a flavor profile featuring notes of milk chocolate, molasses, and blood orange. It is characterized by a medium body and low acidity, making it particularly well-suited for espresso machines and fully automatic coffee makers.
Founded in 2007, this family run Bavarian roastery roasts over 40 single origin coffees on their Coffeetool drum roasters, with a philosophy of never buying coffee by price alone and maintaining complete transparency by publishing purchase prices and margins for every origin. The roastery operates a research plot on Tanzania's Lunji Estate at 1,650m altitude, where they experiment with cultivation methods, processing techniques, and varietals to develop the future of specialty coffee. Named Falstaff Magazine's favorite roastery in Bavaria, they remain committed to maximum transparency and direct farmer relationships, offering rare Cup of Excellence winning coffees from their global network of small producers.
