El Hase

About This Coffee

El Hase is a Pacamara variety coffee, honey processed, from Finca La Esperanza in Cantón El Porvenir, Municipio Chalchuapa, Santa Ana, El Salvador. The farm has been managed by the Pacas family since 2010 and is divided into 18 lots at an altitude of 1,100–1,750 meters. Beans are dried on African raised beds to approximately 13% residual moisture. Flavor notes include grape, guava, and chocolate. Suitable for filter, French press, and espresso preparation.

Origin

Santa Ana (El Salvador)

Flavor Notes

Grape, Chocolate, Guava

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Pacamara
HH

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.