El Indio is a 100% Caturra microlot coffee. The cherries are hand-picked at peak ripeness, carefully sorted, and sun-dried on raised beds under controlled conditions to ensure ideal moisture content. This coffee offers a rich chocolate body complemented by bright tropical notes of mango, resulting in a complex and balanced cup.
Founded in 2011 by Jeff Duggan in Costa Mesa CA, Portola Coffee employs a Loring Smart Roaster to achieve precision and consistency in every batch. Roast Magazine named them Micro Roaster of the Year in 2015, validating their innovative approach and commitment to excellence. They maintain direct trade relationships with coffee producers and have made environmental responsibility a core practice by using 100 percent compostable packaging for all their coffee products.
