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El Paraiso Decaf • Anaerobic Decaf • Castillo • Colombia

El Paraiso Decaf • Anaerobic Decaf • Castillo • Colombia

Taith Coffee

About This Coffee

This is a decaf coffee from Finca El Paraíso in Colombia's Cauca region, cultivated at 1960 meters altitude by Diego Samuel Bermúdez and his family. The coffee undergoes an innovative anaerobic fermentation process with Saccharomyces cerevisiae culture, thermal shock washing, and is decaffeinated at the DESCAFECOL plant. It features the Castillo varietal and is roasted to an extremely light level, producing flavor notes of tropical jelly and ginger cake. Suitable for both filter and modern espresso brewing methods.

Origin

Cauca (Colombia)

Flavor Notes

Tropical Jelly, Ginger Cake

Roast Level

Light

Processing

Anaerobic Decaf

Typology

Arabica
Castillo
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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