El Paraiso Geisha - Special Filter, Thermal Schock

About This Coffee

A Geisha variety coffee from Finca El Paraíso in the Cauca region of Colombia, grown in high-altitude volcanic soils with abundant rainfall. Produced by Diego Samuel Bermúdez using scientifically controlled bio-reactors to manage fermentation temperature, pH, sugar content, and microbiological activity. The coffee undergoes Double Anaerobic Fermentation with tropical yeast strains, followed by a Thermal Shock washing process and dehumidifier drying. Flavor notes include peach, dried mango, and milky oolong tea. Cupping score: 89 (Excellent). Ideal for hand brew / filter preparation.

Origin

Cauca (Colombia)

Flavor Notes

Peach, Dried Mango, Milky Oolong Tea

Roast Level

Medium Light

Processing

Double Anaerobic Fermentation, Washed, Thermal Shock

Typology

Arabica

Geisha

Buy from Roaster

Black Hat Coffee

Black Hat Coffee was founded in Hamburg in 2018 by Inna and Slava Zamikhovska, a Ukrainian couple who turned a desire for something tangible and beautiful into a standout specialty coffee brand. Every coffee they roast starts at 85 points on the SCA scale, slow-roasted for over 20 minutes in a drum roaster to preserve each bean's unique profile. What sets them apart is the fusion of coffee with design, music, and culture — their packaging is inspired by suit fabric patterns, and vinyl records spin in their elegantly designed espresso bars. They opened a second location in Berlin in 2025, expanding their concept of timeless elegance meets exceptional coffee. Think specialty coffee meets a bespoke tailoring atelier — and it works beautifully.

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