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El Salto Rainbow
The Espresso LabAbout This Coffee
This Geisha coffee is grown at 1,800 meters in the pristine highlands of Panama by producer Laura Suárez. The Caturra variety undergoes an innovative natural lactic fermentation process, resulting in a delicate yet structured cup with silky texture and vibrant character. The coffee showcases stone fruits, mandarin orange, and caramel flavor notes, with hallmark Geisha florality complemented by refined sweetness and layered complexity. Produced in limited quantities.
Origin
Panama
Flavor Notes
Caramelized, Stone-Fruits, Mandarin Orange
Roast Level
Medium Light
Processing
Natural, Lactic Fermentation
Typology
ArabicaGeisha, Caturra
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The Espresso Lab
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
