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El Salvador El Pedregal
JACU Coffee RoasteryAbout This Coffee
A washed coffee from El Salvador, grown at 1200–1700 meters altitude in the Santa Ana – Apaneca Ilamatepeque region. The Bourbon variety beans are produced by farmer Antonio Salaverria and his sons on Finca San Francisco, a 294-hectare farm divided into smaller plots called "tablones," with cherries from each plot kept separate for quality. The coffee features a fresh floral aroma with flavor notes of marzipan, chocolate, and melon, with good sweetness and body.
Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Chocolate, Melon, Marzipan
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón
JC
JACU Coffee Roastery
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.