El Salvador, Miramar
The UnderdogAbout This Coffee
A Bourbon variety coffee from Finca Miramar in the Apaneca region of El Salvador, grown at 1990 meters above sea level. Produced by the Salaverria family's close collaborator Dr. Mauricio Saurbrey, the farm benefits from Pacific Ocean winds. Processed using an anaerobic washed method: cherries are fermented for 84 hours in temperature-controlled tanks, depulped, then soaked for 10 hours before drying on patios for approximately 21 days. Flavor notes include mango, passion fruit, and strawberry.
Origin
Apaneca (El Salvador)
Flavor Notes
Strawberry, Passion Fruit, Mango
Roast Level
Medium Light
Processing
Anaerobic Washed
Typology
ArabicaBourbón
TU
The Underdog
Co founded in Athens by Tasos Delichristos, the 2008 World Coffee in Good Spirits Champion, The Underdog roasts with a competitive and innovative spirit. Their philosophy is to source rare, competition level coffees directly from renowned producers and push the boundaries of roasting and preparation. This relentless pursuit of excellence has made them a globally recognized name for exceptional and unique coffee.