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El Salvador Pineapple
JACU Coffee RoasteryAbout This Coffee
A natural (berry-dried) coffee from Villa Galicia farm in the Apaneca Ilamatepec region of El Salvador, produced by Mauricio Salaverria at 1550 meters altitude. The varieties include Red Bourbon, Yellow Bourbon, and Caturra Rouge, harvested December–March 2024/25. The name "Pineapple" originated from Q-graders and direct trade visitors consistently noting pineapple aromas during cuppings. Flavor notes include pineapple, cacao nibs, red berries, and citrus fruits. Transported across the Atlantic by sailboat.
Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Pineapple, Citrus Fruit, Red Berry, Cacao Nib
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Bourbon, Caturra, Red Bourbon
JC
JACU Coffee Roastery
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.