From producer Ricardo Valdivieso at Finca Santa Leticia in Apaneca, Ahuachapán, El Salvador, this naturally processed Bourbon variety is grown at 1620-1730 meters altitude. The coffee features fruity characteristics with notes of kiwi and peach, complemented by an almond butter finish and classic natural body.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
