This coffee is from Finca Colomba in Chalchuapa, Santa Ana Department, El Salvador, grown at 1500 meters altitude. The coffee is a Bourbon variety processed using the natural method and has an SCA cupping score of 86.00. It is roasted to a medium/dark level. The coffee has a fruity fragrance and aroma with notes of cocoa and dark grape, with flavors of pomegranate and red apple and an aftertaste of oolong tea. It features medium-bright green apple acidity and medium body with syrupy mouthfeel.
Origin
Chalchuapa (El Salvador)
Flavor Notes
Cocoa, Grape, Pomegranate, Green Apple, Oolong Tea
O Coffee is a specialty roastery in Glendale, California, offering artisan hand roasting alongside interactive workshops where visitors learn the craft firsthand. The roastery operates on a small scale, limiting workshop sessions to four people for an intimate experience that covers green bean evaluation, processing methods, and how each step shapes the final cup. O Coffee sources single origin beans from Costa Rica, Colombia, and Nicaragua, roasting in small batches with a focus on freshness. The space doubles as a showroom with an integrated art corner, blending coffee craft with local creative culture.
