This Pacamara coffee is produced by William Dias in El Salvador at an altitude of 1400-1700 meters. The Pacamara varietal is prized for its large bean size and expressive cup profile. This washed-process lot combines sweetness with gentle fruit character and a rounded mouthfeel. The coffee offers a structured yet approachable cup with honey, almond, and mandarin flavor notes. It performs beautifully as a filter coffee, with enough depth and sweetness to suit espresso brewing.
Modern Standard Coffee is a UK-based roastery that aims to set a new, higher standard for coffee. They are pursuing B Corp certification and are certified Climate Neutral as well as participants in the 1% For The Planet programme, reflecting their commitment to social and environmental responsibility. They source high-quality, specialty-grade beans and roast them with the goal of creating delicious, consistent, and ethically produced coffee.
