El Sendero Geisha - Special Filter

El Sendero Geisha - Special Filter

Black Hat Coffee

About This Coffee

A Geisha variety coffee from Finca El Sendero in the Cauca region of Colombia, owned and managed by bioengineering graduate Andrés Martinez. Processed using an innovative semi-washed method: cherries are depulped dry, then fermented with water and beer yeast, followed by two-phase drying. The coffee achieves a cupping score of 87. Flavor notes include apricot, lavender, brown sugar, and orange blossom — a complex, floral cup with elegant structure. Recommended for hand brew / filter preparation.

Origin

Cauca (Colombia)

Flavor Notes

Brown Sugar, Apricot, Lavender, Orange Blossom

Roast Level

Medium Light

Processing

Semi-Washed

Typology

Arabica
Geisha
BH

Black Hat Coffee

Black Hat Coffee was founded in Hamburg in 2018 by Inna and Slava Zamikhovska, a Ukrainian couple who turned a desire for something tangible and beautiful into a standout specialty coffee brand. Every coffee they roast starts at 85 points on the SCA scale, slow-roasted for over 20 minutes in a drum roaster to preserve each bean's unique profile. What sets them apart is the fusion of coffee with design, music, and culture — their packaging is inspired by suit fabric patterns, and vinyl records spin in their elegantly designed espresso bars. They opened a second location in Berlin in 2025, expanding their concept of timeless elegance meets exceptional coffee. Think specialty coffee meets a bespoke tailoring atelier — and it works beautifully.