This coffee is from Finca Milan in the Risaralda region of Colombia. It features the Castillo variety and undergoes the innovative "Nitro" processing method developed by Julio Madrid. The processing involves a complex yeast fermentation with the addition of fresh pineapple, lychee, and local aromatic plants before being finished as a washed coffee.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
