This coffee is a Geisha variety from Elida Estate in Boquete, Panama, grown at 2,000 meters elevation on the slopes of the Baru Volcano. The beans are washed processed by the Lamastus Family Estates, producing a bright and floral cup with prominent notes of jasmine, orange blossom, honeysuckle, and bergamot, complemented by hints of kiwi.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
