This coffee is a Geisha variety from Elida Estate in Boquete, Panama, cultivated by the Lamastus Family Estates at 1,800 meters elevation on the slopes of the Baru Volcano. The cherries undergo Natural processing, resulting in a distinctive flavor profile featuring blackcurrant, raspberry, milk chocolate, peach, and lychee notes. The coffee is harvested by native Ngobe-Bugle Indians and represents the highest coffee farm in Panama.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
