This coffee is a Tabi variety from Finca El Mirador in the Huila region of Colombia, grown at an altitude of 1550-1700 meters. It is processed using the honey method, where the coffee cherries are depulped but the mucilage is left on the parchment during drying. This process enhances the coffee's sweetness and body. The flavor profile features notes of juicy red plum, raspberry, and raw sugar.
Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.
