
Ernedis Rodriguez - Sidra
Flower Child CoffeeAbout This Coffee
Ernedis Rodriguez - Sidra is a Sidra variety from El Paraiso farm in Gigante, Huila, Colombia, grown at 1,840 meters and harvested August 2025. The coffee is dry-fermented for 84 hours, washed, then dried in a greenhouse for 18–25 days. Tasting notes include plum, white nectarine, lychee, violet, and grape complexity with delicate floral blossoms and a crisp, layered finish.
Origin
Gigante (Colombia)
Flavor Notes
Grape, Plum, White Nectarine, Lychee, Violet, Concord Grape, White Strawberry, Tokaji Grape
Roast Level
—
Processing
Washed
Typology
ArabicaBourbon Sidra
FC
Flower Child Coffee
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.



