Ernedis Rodriguez Field Blend
Flower Child CoffeeAbout This Coffee
A field blend from El Paraiso farm in Gigante, Huila, Colombia (1,840 meters) composed of Caturra, Chiroso, Sidra and Java. The lot is processed by floating, de-pulping, a dry fermentation of 84 hours, then washing and drying in a greenhouse for 18–25 days. The cup is full-bodied and syrupy with notes of agave, fig, stonefruit, date, loquat, currant, purple fruit, dried berry, cherry, raisin and almond; balanced and juicy, suitable for espresso and daily brewing.
Origin
Gigante (Colombia)
Flavor Notes
Cherry, Raisin, Almond, Agave, Fig, Stonefruit, Date, Loquat, Currant, Purple Fruit, Dried Berry
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbon Sidra, Java, Caturra, Chiroso
FC
Flower Child Coffee
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
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