
ESPRESSO Blend
Machhörndl KaffeeAbout This Coffee
A seasonal espresso blend composed of 60% Brazil and 40% Guatemala, sourced from various farms. The blend features Catuaí and Caturra varieties, processed using natural methods for the Brazilian component and washed for the Guatemalan component. Roasted as an espresso roast, with chocolate, caramel, and hazelnut flavor notes.
Origin
Brazil
Guatemala
Flavor Notes
Hazelnut, Chocolate, Caramelized
Roast Level
Dark
Processing
Natural, Washed
Typology
ArabicaCaturra, Catuai
MK
Machhörndl Kaffee
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.


