ESPRESSO Blend

ESPRESSO Blend

Machhörndl Kaffee

About This Coffee

A seasonal espresso blend composed of 60% Brazil and 40% Guatemala, sourced from various farms. The blend features Catuaí and Caturra varieties, processed using natural methods for the Brazilian component and washed for the Guatemalan component. Roasted as an espresso roast, with chocolate, caramel, and hazelnut flavor notes.

Origin

Brazil
Guatemala

Flavor Notes

Hazelnut, Chocolate, Caramelized

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Caturra, Catuai
MK

Machhörndl Kaffee

Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.

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