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Café Pista

Canada

What began in 2014 as Le Pista Cafe Mobile, a bicycle powered coffee cart created by Maxime Richard, has grown into a Montreal roastery with three brick and mortar locations. The first permanent cafe opened on Beaubien Street in 2016, and roasting now takes place on a Loring S15 Falcon at the Rue Masson location. Cafe Pista maintains a farm to table mentality, building direct relationships with producers to ensure quality and traceability from origin to cup. In a uniquely Montreal twist, select locations transform into Vin Public wine bars on Thursday and Friday evenings, blending coffee culture with the city's vibrant social scene.

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Coffee Beans from Café Pista

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Fugi Ngoma

Origin

Nyamasheke (Rwanda)

Flavor Notes

Cherry, Silky, Kiwi

Roast Level

Medium Light

Processing

Natural, Washed

Typology

Arabica
Bourbon Rouge, Red Bourbon
El Naranjo

Origin

Nariño (Colombia)
Yacuanquer (Colombia)

Flavor Notes

Sugary/Sweet, Round

Roast Level

Medium

Processing

Dry Fermented Washed, Washed

Typology

Arabica
Castillo, Caturra
Fugi Ikizere Lavé

Origin

Nyaruguru (Rwanda)

Flavor Notes

Jasmine, Green Apple, Apricot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbon Rouge, Red Bourbon
Finca La Hermosa

Origin

Acatenango (Guatemala)

Flavor Notes

Almond, Pear

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Abdo Aba Mecha

Origin

Jimma (Ethiopia)

Flavor Notes

Dark Chocolate, Blackberry, Fig

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Local Variety
Hector Ramos

Origin

Colombia

Flavor Notes

Caramelized, Plum, Milk Chocolate

Roast Level

Medium Light

Processing

Experimental Fermentation, Anaerobic Fermentation, Washed

Typology

Arabica
Colombia
El Naranjo - Colombia

Origin

Nariño (Colombia)
Yacuanquer (Colombia)

Flavor Notes

Sugary/Sweet, Round

Roast Level

Medium

Processing

Dry Fermentation, Washed

Typology

Arabica
Castillo, Caturra
Saison

Origin

Brazil
Guatemala

Flavor Notes

Caramelized, Chocolate

Roast Level

Dark

Processing

Washed

Typology

Finca La Soledad

Origin

Acatenango (Guatemala)

Flavor Notes

Jasmine, Lemon, Black Tea

Roast Level

Processing

Washed

Typology

Arabica
Maragesha
Saison

Origin

Guatemala • Colombia • Brazil

Flavor Notes

Chocolate, Caramelized

Roast Level

Dark

Processing

Washed

Typology

El Vergel - Bourbon rose

Origin

Colombia

Flavor Notes

Honey, Banana, Tropical Fruit

Roast Level

Processing

Anaerobic Fermentation With Co-Fermentation

Typology

Arabica
Pink Bourbon
Abdo Aba Mecha

Origin

Limu (Ethiopia)

Flavor Notes

Dark Chocolate, Blackberry

Roast Level

Dark, Medium Dark

Processing

Natural

Typology

Tandem

Origin

Espírito Santo (Brazil)
Bururi (Burundi)

Flavor Notes

Hazelnut, Molasses, Dark Chocolate

Roast Level

Dark

Processing

Typology

La Linda

Origin

Finca La Linda (Bolivia)

Flavor Notes

Roast Level

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Caturra
Shoondhisa (Ethiopia)

Origin

Guji (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Gibirinna 74110, Serto 74112
La Linda

Origin

La Linda (Bolivia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Mutana

Origin

Kayanza (Burundi)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Shoondhisa

Origin

Guji (Ethiopia)
Shakiso (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Serto 74112, Gibirinna 74110
Finca La Hermosa - Sidra

Origin

Chimaltenango (Guatemala)

Flavor Notes

Roast Level

Processing

Honey

Typology

Arabica
Borbon Sidra
Tima

Origin

Guji (Ethiopia)
Guji (Shakisso) (Ethiopia)

Flavor Notes

Floral, Black Tea, Citrus Fruit, Melon

Roast Level

Processing

Washed

Typology